Lots of people make
soap these days. Some buy supplies from the internet, some use goats milk
or honey, and others use coconut oil, palm oil or other vegetable oils. When you raise pigs, you end up with lard as a
byproduct from the butchering process. (okay, not instant lard, there are a few
steps to get there.)
Matt decided to use
some of the lard he rendered from our hogs last fall to make soap. Lard
soap is a throwback to the days of pioneers when they couldn't buy
soap at the store. The only way they got it was to make
it themselves. I can claim no involvement in the making of this lard
soap, I did surrender my silicone bake ware for use as molds. (And I’m
still waiting for it to be cleaned and returned to me.)
For those unfamiliar
with the process of soap making, here are the basics:
We used three
ingredients: lard, lye (ordered from the
internet), and fragrance (optional, also from the internet). Saponification is
a chemical reaction between the fats in the lard and the lye.
First you carefully
measure out your ingredients. Too much
fat, and you get greasy soap, too little and the soap is caustic and can burn or
otherwise irritate your skin.
After you measure your
ingredients, you carefully combine them while taking care to not splash or get
anything in contact with the lye that may be damaged. It's important to
wear safety glasses at this point in the process.
After mixing the
ingredients, you then stir the mixture until it starts to harden. At this
point you pour it into molds (silicone bread pans work well) and wait for it to
harden. The hardening process continues the saponification and after 24-48
hours the block can be taken from the mold. After an additional 2-3
weeks, you can cut the blocks into bars, package and use it.
When using our lard
soap, it lathers much like any other soap.
The benefit of this soap is the glycerin was not removed and
it leaves your hands slick and soft after washing. Most commercial soaps have the glycerin
removed. Our soap doesn't lather quite as well, but it is good enough. This
could be fixed by using small amounts of fats other than lard.
Here is what the final
product looked like.
As with anything, it is a learning process and I'm sure we will improve upon this first try.
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